Best Korean food in Staten Island

Authentic and Original Flavors from Korea & Japan

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Treat yourself to our must-try list that has everyone talking

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Tuna Tataki

Seared tuna and soba noodles with special sauce.

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Spicy Tuna Tartare

Chopped spicy tuna with seasoning sauce and combo.

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Shrimp Only Tempura

Served with soup, salad, and steamed rice.

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Miso Ramen Noodle

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Samgyetang

Ginseng chicken stew. Served with soup, salad, and steamed rice.

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Bibimbap

A nutritious rice dish topped with seasoned vegetables, add chili pepper paste and mix all the healthy ingredients with rice.

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Tiger Roll

10 pieces. Shrimp tempura, crab and cucumber inside. Spicy tuna and avocado on top.

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Green Dragon Roll

Eel and cucumber inside. Avocado on top with eel sauce.

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Steak Hibachi Bento

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Seafood Pancake

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Welcome to Tokyo Sushi Korean BBQ!

Tokyo Sushi Korean BBQ is Staten Island's premier destination for Korean and Japanese fare, offering authentic dishes that bring out the bold flavors of East Asian cooking. As one of the only spots in the area to offer Korean BBQ and stone hot pot dishes, Tokyo Sushi Korean BBQ has a mission to provide our customers with an unforgettable experience – from unique and authentic cuisine to excellent customer service.

Bistro Karaoke - Open Weekends!

For those looking to continue the evening's fun, Tokyo Sushi offers a perfect accompaniment: Bistro Karaoke, a vibrant spot right next door, open on weekends from 5:00-10:00 pm. Enjoy fantastic food while dancing and singing the night away!

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Open Since 1987

Tokyo Sushi was first opened in 1987 as one of the first Japanese restaurants in Staten Island, NY. The current owners, Mr. & Mrs. Kim, have been running the restaurant since 2003 and now offer specialty Korean dishes on the menu, notably cooked on a hot pot stone.

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Gluten-Free Options

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What our customers are saying

Check out our most recent reviews!

The restaurant offers an extensive selection of sushi rolls, sashimi, and even oysters, all of which are made with high-quality ingredients and expertly prepared by a skilled chef.